Tuesday, February 1, 2011

Hassleback Potatoes

One of our families' favourite ways to eat potatoes. Very nice side dish to ribs or chicken. Smells wonderful as it cooks and is very inviting to guests.

Peel and slice potatoes into small pieces. Use your favourite type of potato.
Melt margarine and brush on potatoes.
Mix: Bread crumbs, grated parmesan cheese and seasoned salt.
Sprinkle on potatoes.
Bake in a shallow dish with a small amount of water. Bake uncovered for approximately one hour at 350F. Brush occasionally with melted butter. Serve with sour cream as a condiment.

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